Bacon-Wrapped Chicken Breasts

6 boneless, skinless chicken breasts
6 strips thick sliced bacon
1 can (10-11 oz.) cream of chicken soup
8 oz. sour cream

Wrap one slice bacon around each chicken breast. Secure bacon in place with a toothpick. Place bacon-wrapped chicken breasts in 9 x 13 pan. In separate bowl, combine soup and sour cream. Pour over chicken. Cover with aluminum foil. Bake at 350 degrees for 1 hour.

Serve over steamed rice.