Peach Cobbler

In mixing bowl, combine:

1 cup Bisquick
1 cup milk
1 cube melted butter or margarine
1 tsp. cinnamon

Pour batter into 8 x 8 ungreased baking dish.

In separate bowl, combine:

1 quart sliced peaches, drained (or 29 oz. can peaches)
1 cup sugar

Spoon peaches over batter (do not stir together as the batter will rise over the peaches as it bakes).

Bake at 375 degrees for 50 minutes.

Sprinkle with cinnamon and/or sugar if desired.