Pumpkin Upside-Down Cake

Line 9 x 13 pan with wax paper.

In mixing bowl, combine:

1 cup sugar
3 eggs
1 large can (29 oz.) Libby's pumpkin
2 tsp. cinnamon
1 tsp. pumpkin pie spice
1/2 tsp. salt
1 can (12 oz.) evaporated milk

Pour pumpkin mixture in cake pan.

1 box cake mix (yellow, white, or spice)
nuts
1 cube butter

Sprinkle cake mix on top of pumpkin mixture. Sprinkle nuts (I prefer walnut gems) on top. Drizzle melted butter on top.

Bake at 350 degrees for 50-60 minutes. Cool and turn upside down on rectangular cake platter. Remove wax paper. Cover and refrigerate.

When completely cool, spread Cool Whip on top.